Description

🌶 NEW! Sweet, spicy and sour, you ll be surprised by this well-rounded shrub. Based on a colonial recipe to preserve fruit juice, we ve added our modern touch and concocted this gorgeous syrup to accent your next Bloody Mary – or even better, a uniquely satisfying Chile Lime Margarita (with a chile lime rim!). Frankly, we also love it with seltzer for a refreshing tonic. And it s fantastic used as a glaze or marinade for chicken, fish, noodles and steak and makes a perfect addition to a winter vinaigrette longing for a taste of summer s perfect tomatoes and peppers.

We recommend ½-1oz shrub to 8oz sparkling water for a refreshing fruit tonic, or spice it up with a splash of liquor using our shrub cocktail formula below.

– ½-1oz shrub
– 1-1½oz spirit
– shake with ice
– top with sparkling water
– squeeze of citrus
– dash of GMD tree bitters

Ingredients: organic limes, tomatoes, peppers, organic fair trade cane sugar, organic white wine vinegar, organic raw apple cider vinegar (6% acetic acid), filtered water

Handmade on Orcas Island; 375ml