Tart, island crabapples and heirloom Kings, Gravensteins and Granny Smiths are juiced and accessorized with organic star anise, cinnamon and black peppercorn for a warm spice especially suited for warm days and cold, dark rum. This apple shrub will keep you going back for more, with or without the boozed up addition – it s a uniquely exotic crowd pleaser. Pairs exceptionally well with bourbon and whisky too and makes the best shrub hot toddy around – just add hot water!

We recommend ½-1oz shrub to 8oz sparkling water for a refreshing fruit tonic, or spice it up with a splash of liquor using our shrub cocktail formula below.

– ½-1oz shrub
– 1-1½oz spirit
– shake with ice
– top with sparkling water
– squeeze of citrus
– dash of GMD tree bitters

Ingredients: apples, organic fair trade cane sugar, organic raw apple cider vinegar (6% acetic acid), filtered water, organic spices (contains the mother of vinegar)

Handmade on Orcas Island; 375ml